- I used the convection setting on my oven which is why I didn't need to cook the cake very long. I suggest checking it at 15 minutes to see if it is done and if not, let it cook for an additional few minutes but watch carefully.
- You can use any kind of apples, but ones meant for baking are probably best because they will retain their firmness. The Paulas were pretty mushy but I enjoyed it.
- I don't recommend using caramel sauce from a jar for the topping because it could burn easily. Plus, mixing butter and brown sugar isn't that hard!!
I highly suggest you make this dessert ASAP! Your tastebuds and family/friends/coworkers/anyone else you decide to generously share with will thank you:)